Premium Beef & Steaks
Bavette-marinated
Dry-agedHand-cutHormone-freeGrass-fed
$149.00
$33.79/lb · $74.50/kg
Weight
2 kg
Qty (approx.)
10 × 200 g
Quantities are approximate and based on the weight of each portion per box.
Quantity
1
Reliable sources Flash-frozen at peak Vacuum-sealed freshness No minimum order
Questions about this cut?
Contact us contact@mrnorrisfoods.ca 438-881-4432
Tender Black Angus AAA 1855 bavette, grass-fed and dry-aged 28 days, lightly marinated for enhanced juiciness. Flash-frozen at peak and vacuum-sealed, it grills quickly with a rich, savoury finish free of chemical binders.
We provide only clean, unadulterated meat, fish, seafood, and poultry. Sourced with integrity, delivered fresh.
Quality You Can Taste
- AAA Black Angus, 1855
- Dry-aged for maximum tenderness and flavor
- Hand-cut and vacuum-sealed for freshness
- Zero hormones, zero antibiotics, zero additives
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